This sauce is made with only our custom hot pepper blend, apple cider vinegar, and sea salt. Aged in Widow Jane Rye barrels for a minimum of four years, the whiskey-soaked charred oak and long aging adds mellow smoky, vanilla undertones to the fruity hot pepper mix for the perfect blend of heat and flavor. This sauce has more complex flavors than our original sauce and makes for a wide variety of uses - try blending it with barbecue sauce or fruit chutney, spicing up your Bloody Mary mix, or adding to melted butter and brushing it on your grilled chicken or fish.