Sam’s Serious Hot Sauce had its debut decades ago at the Waterfront Ale House in NYC, where it was awarded the Best Hot Sauce by the NY Press. Used in several menu items and generously poured over dishes by devoted customers, it’s made from a handpicked pepper blend of chocolate habaneros, Thai bird chilis, Poblano, serrano, jalapeno, bishop’s crown, and many more - grown exclusively on Eckerton Hill Farm, PA. We then mellow it out with tomatoes, carrots, garlic, vinegar & salt. Lots of heat with lots of flavor! A must have addition to any hotheads collection